University cooperation in food security and gastronomy (DE-SZTE-EKF-NYME)

Academic head of project management: Jávor András

  • Title of project: Élelmiszerbiztonság és gasztronómia vonatkozású egyetemi együttműködés, DE-SZTE-EKF-NYME
  • Type of grant: TÁMOP-4.1.1.C-12/1/KONV
  • Description: The University of Debrecen, the University of Szeged, the Károly Eszterházy College, and the University of West Hungary is developing close cooperation in the field of food security using a grant. As part of the project, the four higher education institutions coordinate their education activities between 2013 and 2015 by developing study materials, establish a joint food industry research center and they create a new food trademark network as well that could be considered a university certification.
  • The duration of the project: April 15, 2013 – June 30, 2015
  • Actual total costs: 635.510.846 (HUF)
  • Type of research: Basic
  • Consortium details:
    • Lead applicant: University of Debrecen
    • Consortium partner:
      • Eszterházy Károly College
      • University of West Hungary
      • University of Szeged

Updated: 2017.08.15.

Dear User!


The University of Debrecen considers the protection of personal data and the information provided to be of paramount importance. We hereby inform you that the University of Debrecen has reviewed its processes and incorporated the requirements of GDPR into his own data management and data protection activities, which entered mandatory on may 25,2018. The personal data of the users has been carefully handled by the University of Debrecen, it complies with the applicable data management regulations.Following the requirements of GDPR, we updated our Privacy Statement, which you can access by clicking on the link below: Privacy Policy.

I have read, understand and agree to terms.