University cooperation in food security and gastronomy (DE-SZTE-EKF-NYME)

Academic head of project management: Jávor András

  • Title of project: Élelmiszerbiztonság és gasztronómia vonatkozású egyetemi együttműködés, DE-SZTE-EKF-NYME
  • Type of grant: TÁMOP-4.1.1.C-12/1/KONV
  • Description: The University of Debrecen, the University of Szeged, the Károly Eszterházy College, and the University of West Hungary is developing close cooperation in the field of food security using a grant. As part of the project, the four higher education institutions coordinate their education activities between 2013 and 2015 by developing study materials, establish a joint food industry research center and they create a new food trademark network as well that could be considered a university certification.
  • The duration of the project: April 15, 2013 – June 30, 2015
  • Actual total costs: 635.510.846 (HUF)
  • Type of research: Basic
  • Consortium details:
    • Lead applicant: University of Debrecen
    • Consortium partner:
      • Eszterházy Károly College
      • University of West Hungary
      • University of Szeged

Updated: 2017.08.15.

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